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| The Oasis Lounge |
Emara Ole-Sereni, one of the most luxurious 5 Star Hotels in Nairobi Kenya has officially launched their high-end bar called The Oasis Lounge.
The new lounge offers a private retreat for guests to unwind and indulge in a curated selection of premium beverages and light bites.
With stunning views of Nairobi National Park, guests can enjoy a serene ambiance while sipping on craft cocktails and spotting wildlife in the distance.
Perfect for both relaxing evenings and social gatherings – the launch is located inside Ole Sereni which is just 12km from JKIA and only 6km from Wilson Airport.
We graced the official launch of the Lounge and here are a few things you need to know as explained by the marketing manager Nyandia Gachago.
Q: What kind of drinks and food does Oasis Lounge offer?
A: Oasis Lounge offers a curated selection of premium craft cocktails, fine wines, and a variety of light bites that complement your drinks perfectly.
Q: Can I make reservations?
A: Yes, reservations are recommended to ensure the best seating and personalized service, especially for sunset times.
Q: Is there a dress code?
A: Smart casual attire is recommended to maintain the luxurious ambiance of the lounge.
During our conversation, Emara Ole-Sereni Marketing manager Nyandia Gachago said that they launched the facility with a wine, cheese, and chocolate event to create a memorable experience.
“As the hotel marketing manager, I can tell you that hosting a wine, cheese, and chocolate event to launch our new bar is all about creating a memorable experience for our guests. It’s not just about introducing a new space; it’s about offering a sensory journey that pairs perfectly with our brand’s commitment to luxury, relaxation, and indulgence,” Gachago said.
She further stated that the combination of wine, cheese, and chocolate always elevates any social gathering.
“They create an atmosphere of sophistication and enjoyment. By curating this event, we are giving guests the opportunity to explore our new bar in a relaxed yet refined setting. It also encourages socializing and sets the tone for future experiences at the bar, helping to build buzz and excitement,” she added.
“Furthermore, this event allows us to showcase our attention to detail and our focus on high-quality offerings—whether it’s a rare wine, a local artisan cheese, or decadent chocolate pairings. It’s about crafting an experience that resonates with our guests’ senses, making them feel special and connected to our hotel. Ultimately, it’s an excellent way to create lasting impressions and turn a new venue into a must-visit destination,”.
by DENNIS MILIMO